We are a family of seven. However, we recently welcomed a family of six to come and live with us for as long as they need a place to stay. It might be a few weeks. It could be several months. So, our total “family” size right now is 13!
Adjusting to having 13 people under one roof has actually been a lot easier than you’d think. In preparation for our new additions, we decluttered rooms, threw a few mattresses on the floors, and doubled up in a few bedrooms, but we all seem to fit just fine. So, space has not really been the biggest deal. The real adjustment has been in the area of feeding people.
We have one extra adult, three new teens, one preteen, and one more elementary age eater to feed in our home. This also means that I have several new taste buds to try to appeal to as I plan out our meals. So, if my Trader Joe “friends” thought I looked crazy as I walked out of the store with 2 carts and 6 gallons of milk before we added to our family…wait until they notice how much more food we are buying now.
So, how am I pulling off feeding everyone and not breaking the bank? Meal planning!
Here’s the thing…nothing has really changed that dramatically in the way I’m meal planning. I still print out my planner and plan out my meals for the week. I’m mostly just doubling my recipes. The great part has been having so many new sous-chefs in the house.
There are just too many people in our home to wing it. Now, I love winging it and I always have easy, back-up plans for meals. However, there are just too many teen bellies to keep fed and happy right now.
Meal planning doesn’t have to be overly complicated — no matter how many you are feeding in your home. We love entertaining, so I’m used to shopping and cooking for large groups. However, it is a different story when you have people staying with you for more than just a days.
Click here to read my easy tip for big family meal planning at the For the Family blog!